Try either of our new Egg Bowls — you’ll be so eggcited you did!
Carved Ham & Swiss Egg Bowl — Fluffy scrambled eggs topped with pecan wood smoked ham, roasted red peppers, green onions and Swiss cheese finished with a drizzle of garlic cream sauce served with sourdough toast.
Bacon Avocado Egg Bowl — Fluffy scrambled eggs topped with Applewood smoked bacon, diced tomato, chopped baby spinach, cheddar cheese and avocado served with sourdough toast.
Egg Bowls available for a limited time. See restaurant for details.
On a Corner. That’s Where it Started.
Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.
Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today.